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Lance® Nutrition Facts

Pork Skins, Hot & Spicy (with Texas Pete)

see also: Potato Chips, BBQ

Nutrition Facts

Serving Size: 19 pieces • 28g
Amount Per Serving
Calories  170Calories from Fat  117
% DV
Total Fat  13g20%
    Saturated Fat  4g20%
Cholesterol 25mg8%
Sodium  400mg17%
Total Carbohydrate  0g0%
    Dietary Fiber  0g0%
    Sugars  0g 
    Other Carbohydrate  0g 
Protein  14g28%
Vitamin A  4% Vitamin C  0%
Calcium  0% Iron  2%

Unofficial Pts+: 5
(Old Pts: 4)

Percent of Calories from:
  Fat: 68.8%     Carb: 0%     Protein: 32.9%  
(Total may not equate 100% due to rounding.)


Pork Rinds, Seasoning [Salt, Spices, Paprika, Torula Yeast, Sugar, Apple Cider Vinegar Powder (Maltodextrin, Food Starch - Modified, Apple Cider Vinegar), Dehydrated Jalapeno Pepper, Malt Vinegar Powder (Maltodextrin, Food Starch - Modified, Malt Vinegar), Monosodium Glutamate, Dehydrated Tomato, Dehydrated Green Bell Pepper, Sodium Diacetate, Extractives of Paprika, Modified Food Starch, Natural and Artificial Flavors, Lactic Acid, Garlic Powder, Spice Extractive, Onion Powder], and Salt.


Allergy Information: This product is manufactured in a facility that also processes peanut containing products.

Lance, Inc.
Lance Consumer Affairs
P.O. Box 32368
Charlotte, NC 28232
Email: fresh@lance.com
Website: LanceSnacks.com

SOURCE: Company Web Site
UPDATED ON: 7/23/2003

calories fat carbohydrate cholesterol sodium protein nutritional information food labels Lancesnacks salty snacks hot&spicy spicey porkskins porkrinds puffed puffs chips petes

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