|Serving Size: 2 tsp 6g 2 tacos-worth
|Amount Per Serving|
|Calories 20||Calories from Fat 0|
|Total Fat 0g||0%|
| Saturated Fat 0g||0%|
| Trans Fat 0g|| |
|Total Carbohydrate 3g||1%|
| Dietary Fiber 0g||0%|
| Sugars 1g|| |
Vitamin A 6%||||
Vitamin C 0%|
|Unofficial Pts+: 0|
(Old Pts: 0)
Percent of Calories from:
Fat: 0% Carb: 60% Protein: 0%
|(Total may not equate 100% due to rounding.)|
UPC BAR CODE: 052100021225
INGREDIENTS:Spices (including chili pepper, cumin, paprika, red pepper), onion, whey (from milk), salt, garlic, potato starch, and citric acid.
* No MSG
* No Artificial Flavors
To prepare taco filling, you will need 1 lb lean ground beef, turkey or textured soy protein plus 3/4 cup warm water. Grilled onions may also be added. Other suggested toppings: shredded lettuce, chopped tomatoes, shredded cheese, salsa or sour cream.
DIRECTIONS FOR PREPARATION:
1. Brown meat in large skilled on medium-high heat. Drain fat.
2. Stir in seasoning mix and water.
3. Bring to boil. Reduce heat and simmer 5 minutes, stirring occasionally. Spoon into warm taco shells. Serve with desired toppings.
COMPANY INFORMATION:McCormick & Co., Inc.
18 Loveton Circle
Sparks, Maryland 21152
United States of America
U.S. Consumer Product & Food Media Questions
SOURCE: Food Label
UPDATED ON: 7/19/2012
KEYWORDS FOR SEARCH:
calories fat carbohydrate cholesterol sodium protein nutritional information food labels mccormicks mcormicks maccormicks macormicks seasonings spicy spicey spices Mexican Mexicos tacos tacoes flavorings flavourings
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