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McDonald's® Nutrition Facts

Sausage Biscuit

sizzly sausage hot off the griddle on a fresh-baked biscuit


see also: Sausage McMuffin

Nutrition Facts

Serving Size: 1 sandwich • 4.1 oz • 117g
Amount Per Serving
Calories  430Calories from Fat  240
% DV
Total Fat  27g42%
    Saturated Fat  12g60%
    Trans Fat  0g 
Cholesterol 30mg10%
Sodium  1080mg45%
Total Carbohydrate  34g11%
    Dietary Fiber  2g8%
    Sugars  2g 
Protein  11g22%
Vitamin A  0.2% Vitamin C  0%
Calcium  7% Iron  13.9%

Unofficial Pts+: 11
(Old Pts: 10)
©DietFacts.com


Percent of Calories from:
  Fat: 55.8%     Carb: 31.6%     Protein: 10.2%  
(Total may not equate 100% due to rounding.)



INGREDIENTS:

Biscuit (Regular): Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cultured Nonfat Buttermilk, Vegetable Oil (Palm Oil, Palm Kernel Oil), Water, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less: Salt, Sugar, Modified Cellulose, Wheat Protein Isolate, Natural Flavor (Dairy and Vegetable Source), Soy Lecithin.
CONTAINS WHEAT, MILK AND SOY LECITHIN.
Prepared with Liquid Margarine: Liquid Soybean Oil and Hydrogenated Cottonseed and Soybean Oils, Water, Partially Hydrogenated Soybean Oil, Salt, Soy Lecithin, Mono and Diglycerides, Sodium Benzoate and Potassium Sorbate (Preservatives), Artificial Flavor, Citric Acid, Vitamin A Palmitate, Beta Carotene (Color).
CONTAINS: SOY LECITHIN.

Sausage Patty:
Pork, Water, Seasoning (Salt, Corn Syrup Solids, Spices, Dextrose, Sugar, Spice Extractives), Preservatives (BHA, Citric Acid and Propyl Gallate).


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COMPANY INFORMATION:
McDonald's Corporation
Oak Brook, Illinois 60523
United States of America
Phone: 1-630-623-FOOD

SOURCE: Company Web Site
UPDATED ON: 4/28/2014

Dietary Food Exchanges:
2 Carbohydrate
1 Medium Fat Protein
4 Fat

KEYWORDS FOR SEARCH:
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