|Serving Size: 1 sandwich 4.1 oz 117g
|Amount Per Serving|
|Calories 430||Calories from Fat 240|
|Total Fat 27g||42%|
| Saturated Fat 12g||60%|
| Trans Fat 0g|| |
|Total Carbohydrate 34g||11%|
| Dietary Fiber 2g||8%|
| Sugars 2g|| |
Vitamin A 0.2%||||
Vitamin C 0%|
|Unofficial Pts+: 11|
(Old Pts: 10)
Percent of Calories from:
Fat: 55.8% Carb: 31.6% Protein: 10.2%
|(Total may not equate 100% due to rounding.)|
INGREDIENTS:Biscuit (Regular): Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cultured Nonfat Buttermilk, Vegetable Oil (Palm Oil, Palm Kernel Oil), Water, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less: Salt, Sugar, Modified Cellulose, Wheat Protein Isolate, Natural Flavor (Dairy and Vegetable Source), Soy Lecithin.
CONTAINS WHEAT, MILK AND SOY LECITHIN.
Prepared with Liquid Margarine: Liquid Soybean Oil and Hydrogenated Cottonseed and Soybean Oils, Water, Partially Hydrogenated Soybean Oil, Salt, Soy Lecithin, Mono and Diglycerides, Sodium Benzoate and Potassium Sorbate (Preservatives), Artificial Flavor, Citric Acid, Vitamin A Palmitate, Beta Carotene (Color).
CONTAINS: SOY LECITHIN.
Sausage Patty:Pork, Water, Seasoning (Salt, Corn Syrup Solids, Spices, Dextrose, Sugar, Spice Extractives), Preservatives (BHA, Citric Acid and Propyl Gallate).
COMPANY INFORMATION:McDonald's Corporation
Oak Brook, Illinois 60523
United States of America
SOURCE: Company Web Site
UPDATED ON: 4/28/2014
|Dietary Food Exchanges:|
1 Medium Fat Protein
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