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Montana Mills® Nutrition Facts

Bavarian Rye Specialty Bread

see also: Apricot Almond Specialty Bread

Nutrition Facts

Serving Size: 1 slice • 1 oz
Amount Per Serving
Calories  65Calories from Fat  0
% DV
Total Fat  0g0%
Cholesterol 0mg0%
Sodium  85mg4%
Total Carbohydrate  13g4%
    Dietary Fiber  1g4%
    Sugars  0g 
Protein  2g4%

Unofficial Pts+: 2
(Old Pts: 1)

Percent of Calories from:
  Fat: 0%     Carb: 80%     Protein: 12.3%  
(Total may not equate 100% due to rounding.)

Montana Mills Bread Co.
2171 Monroe Avenue
Suite 205 A
Rochester, New York 14618
Phone: (585)-242-7540
E-Mail: info@montanamills.com
Website: MontanaMills.com

Nutritional data (per 1 oz. slice) is based upon food composition tables compiled by NUTRACOSTER. Data is for informational purposes only and is not guaranteed.

Montana Mills breads are an excellent source of essential dietary requirements like proteins and B vitamins. Milled fresh daily from chemical-free Montana Spring Wheat, Montana Mills breads are high in fiber and low in fat. Packed with energy fueling carbohydrates, Montana Mills breads are an excellent source of USDA recommended daily grain servings.

SOURCE: Company Web Site
UPDATED ON: 9/28/2004

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