Serving Size: 1 slice • 1 oz
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| Amount Per Serving |
|
| Calories 70 | Calories from Fat 9 |
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| % DV |
|
| Total Fat 1g | 2% |
|
| Cholesterol 5mg | 2% |
|
| Sodium 75mg | 3% |
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| Total Carbohydrate 15g | 5% |
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| Dietary Fiber 1g | 4% |
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| Sugars 5g | |
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| Protein 2g | 4% |
| Unofficial Pts+: 2
(Old Pts: 1) | ©DietFacts.com | |
Percent of Calories from:
Fat: 12.9% Carb: 85.7% Protein: 11.4% | | (Total may not equate 100% due to rounding.) |
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COMPANY INFORMATION:Montana Mills Bread Co.
2171 Monroe Avenue
Suite 205 A
Rochester, New York 14618
Phone: (585)-242-7540
E-Mail: info@montanamills.com
Website: MontanaMills.com
Nutritional data (per 1 oz. slice) is based upon food composition tables compiled by NUTRACOSTER. Data is for informational purposes only and is not guaranteed.
Montana Mills breads are an excellent source of essential dietary requirements like proteins and B vitamins. Milled fresh daily from chemical-free Montana Spring Wheat, Montana Mills breads are high in fiber and low in fat. Packed with energy fueling carbohydrates, Montana Mills breads are an excellent source of USDA recommended daily grain servings.
SOURCE: Company Web Site
UPDATED ON: 9/28/2004
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