|Serving Size: 1 slice 1 oz
|Amount Per Serving|
|Calories 60||Calories from Fat 0|
|Total Fat 0g||0%|
|Total Carbohydrate 14g||5%|
| Dietary Fiber 0g||0%|
| Sugars 1g|| |
|Unofficial Pts+: 2|
(Old Pts: 1)
Percent of Calories from:
Fat: 0% Carb: 93.3% Protein: 13.3%
|(Total may not equate 100% due to rounding.)|
COMPANY INFORMATION:Montana Mills Bread Co.
2171 Monroe Avenue
Suite 205 A
Rochester, New York 14618
Nutritional data (per 1 oz. slice) is based upon food composition tables compiled by NUTRACOSTER. Data is for informational purposes only and is not guaranteed.
Montana Mills breads are an excellent source of essential dietary requirements like proteins and B vitamins. Milled fresh daily from chemical-free Montana Spring Wheat, Montana Mills breads are high in fiber and low in fat. Packed with energy fueling carbohydrates, Montana Mills breads are an excellent source of USDA recommended daily grain servings.
SOURCE: Company Web Site
UPDATED ON: 9/28/2004
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