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Murray® Nutrition Facts

Sugar Free Lemon Crisp Cookie


see also: Sugar Free Cappuccino Crisp Cookie

Nutrition Facts

Serving Size: 4 cookies • 30g
Amount Per Serving
Calories  140Calories from Fat  40
% DV
Total Fat  4.5g7%
    Saturated Fat  1g5%
Cholesterol 0mg0%
Sodium  90mg4%
Total Carbohydrate  22g7%
    Dietary Fiber  0g0%
        Soluble Fiber  0g 
        Insoluble Fiber  0g 
    Sugars  0g 
    Other Carbohydrate  4g 
Protein  2g4%
Vitamin A  0% Vitamin C  0%
Calcium  0% Iron  6%

Unofficial Pts+: 4
(Old Pts: 3)
©DietFacts.com


Percent of Calories from:
  Fat: 28.6%     Carb: 62.9%     Protein: 5.7%  
(Total may not equate 100% due to rounding.)



INGREDIENTS:

BLEACHED AND ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL), SORBITOL* (A SUGAR ALCOHOL), LACTITOL, POLYDEXTROSE, MALTODEXTRIN, MALTITOL, CELLULOSE GEL, WHEY PROTEIN CONCENTRATE, OIL OF LEMON, SODIUM BICARBONATE, NATURAL AND ARTIFICIAL FLAVORS, EMULSIFIERS (DATEM, SODIUM STEAROYL LACTYLATE), SALT, CITRIC ACID, ASPARTAME, ACESULFAME POTASSIUM, ANNATTO EXTRACT COLOR, YELLOW 5, YELLOW 6.

*EXCESS CONSUMPTION MAY HAVE A LAXATIVE EFFECT.


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COMPANY INFORMATION:
Keebler Company
1 Hollow Tree Lane
Elmhurst, Illinois USA 60126

SOURCE: Company Web Site
UPDATED ON: 8/24/2001

Dietary Food Exchanges:
1.5 Starch
0.5 Fat

KEYWORDS FOR SEARCH:
calories fat carbohydrate cholesterol sodium protein nutritional information food labels

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