Cup Noodles, Beef Flavor
Ramen Noodle Soup |
Nutrition Facts
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INGREDIENTS: Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola oil, cottonseed oil, palm oil, rice oil), dehydrated vegetables (corn, carrot, green pea), salt, textured soy protein, hydrolyzed soy, corn and wheat protein, onion powder, monosodium glutamate, caramel color, garlic powder, autolyzed yeast extract, potassium carbonate, sodium carbonate, sodium tripolyphosphate, disodium guanylate, disodium inosinate, sodium alginate, natural flavors, tocopherols, soy sauce, powder (wheat, soybeans, maltodextrin, salt), beef powder, hydrolyzed wheat gluten, sugar, T-BHQ. Manufactured in a plant that also processes shrimp and milk products.
Pull back lid to dotted line. Fill cup to inside line with boiling water from kettle or microwave. Close lid and let stand for 3 minutes. Stir well and enjoy.
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