Serving Size: 2 oz
 |
| Amount Per Serving |
|
| Calories 240 | Calories from Fat 160 |
|
| % DV |
|
| Total Fat 18g | 28% |
|
| Saturated Fat 3g | 15% |
|
| Trans Fat 0g | |
|
| Cholesterol 0mg | 0% |
|
| Sodium 100mg | 4% |
|
| Total Carbohydrate 18g | 6% |
|
| Dietary Fiber 0g | 0% |
|
| Sugars 8g | |
|
| Protein 0g | 0% |
|
|
Vitamin A 0% | • |
Vitamin C 0% |
|
|
Calcium 0% | • |
Iron 0% |
| Unofficial Pts+: 7
(Old Pts: 6) | ©DietFacts.com | |
Percent of Calories from:
Fat: 66.7% Carb: 30% Protein: 0% | | (Total may not equate 100% due to rounding.) |
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Dietfacts.com has obtained information directly from product labels, nutritional guides provided by the companies of the respective products, USDA data, or sources otherwise noted. While we make every effort to ensure that this information is up-to-date and correct, we cannot guarantee accuracy. You are advised to read and verify the food label of any product prior to purchase. If you believe the nutritional information for this product is incorrect, please email us at kelly@dietfacts.com For help in understanding and using the Nutrition Facts panel on food labels, visit the U.S. Food and Drug Administration web site. |
