Serving Size: 1 spoonful • 100g
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| Amount Per Serving |
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| Calories 130 | Calories from Fat 32 |
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| % DV |
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| Total Fat 3.5g | 5% |
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| Saturated Fat 1g | 5% |
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| Cholesterol 10mg | 3% |
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| Sodium 460mg | 19% |
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| Total Carbohydrate 21g | 7% |
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| Dietary Fiber 1g | 4% |
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| Protein 4g | 8% |
| Unofficial Pts+: 3
(Old Pts: 3) | ©DietFacts.com | |
Percent of Calories from:
Fat: 24.6% Carb: 64.6% Protein: 12.3% | | (Total may not equate 100% due to rounding.) |
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COMPANY INFORMATION:Buffets, Inc.
1460 Buffet Way
Eagan, Minnesota 55121
United States of America
Phone: (651)-994-8608
Fax: (651)-365-2356
Guest Relations: (800)-871-0956
Email: Online Contact Form
Website: Buffet.com
In determining the nutrient content of the foods, [Buffet, Inc.] referred to FDA Food Labeling Guidelines and utilized a combination of nutrient databases and, in some cases, laboratory analyses. A registered dietitian skilled in restaurant nutrition headed up this effort, and their own quality regulatory staff reviewed it for accuracy before publishing it. The serving sizes reflect typical servings at their buffet restaurants. Nutrition information for a piece of cake, a spoon of vegetables or potatoes, a ladle of soup, etc. is listed. Your individual self-serve portion may be larger or smaller than what is listed.
SOURCE: Company Web Site
UPDATED ON: 10/27/2004
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calories fat carbohydrate cholesterol sodium protein nutritional information food labels OldCountryBuffets OCBs fastfoods restaurants selfserved selfserviced serveyourself saladbars sides orders dishes dishs stuffings dressings croutons crutons | DISCLAIMER:
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Dietfacts.com has obtained information directly from product labels, nutritional guides provided by the companies of the respective products, USDA data, or sources otherwise noted. While we make every effort to ensure that this information is up-to-date and correct, we cannot guarantee accuracy. You are advised to read and verify the food label of any product prior to purchase. If you believe the nutritional information for this product is incorrect, please email us at kelly@dietfacts.com For help in understanding and using the Nutrition Facts panel on food labels, visit the U.S. Food and Drug Administration web site. |
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