|Serving Size: 1 spoonful 96g
|Amount Per Serving|
|Calories 190||Calories from Fat 72|
|Total Fat 8g||12%|
| Saturated Fat 3.5g||18%|
|Total Carbohydrate 27g||9%|
| Dietary Fiber <1g||0%|
|Unofficial Pts+: 5|
(Old Pts: 4)
Percent of Calories from:
Fat: 37.9% Carb: 56.8% Protein: 6.3%
|(Total may not equate 100% due to rounding.)|
COMPANY INFORMATION:Buffets, Inc.
1460 Buffet Way
Eagan, Minnesota 55121
United States of America
Guest Relations: (800)-871-0956
Email: Online Contact Form
In determining the nutrient content of the foods, [Buffet, Inc.] referred to FDA Food Labeling Guidelines and utilized a combination of nutrient databases and, in some cases, laboratory analyses. A registered dietitian skilled in restaurant nutrition headed up this effort, and their own quality regulatory staff reviewed it for accuracy before publishing it. The serving sizes reflect typical servings at their buffet restaurants. Nutrition information for a piece of cake, a spoon of vegetables or potatoes, a ladle of soup, etc. is listed. Your individual self-serve portion may be larger or smaller than what is listed.
SOURCE: Company Web Site
UPDATED ON: 8/30/2004
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