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Old Country Buffet® Nutrition Facts

Butterscotch Topping

see also: Butterfinger Pieces

Nutrition Facts

Serving Size: 1 pump • 75g
Amount Per Serving
Calories  230Calories from Fat  9
% DV
Total Fat  1g2%
    Saturated Fat  0.5g2%
Cholesterol 5mg2%
Sodium  180mg8%
Total Carbohydrate  56g19%
    Dietary Fiber  0g0%
Protein  0g0%

Unofficial Pts+: 6
(Old Pts: 5)

Percent of Calories from:
  Fat: 3.9%     Carb: 97.4%     Protein: 0%  
(Total may not equate 100% due to rounding.)

Buffets, Inc.
1460 Buffet Way
Eagan, Minnesota 55121
United States of America
Phone: (651)-994-8608
Fax: (651)-365-2356
Guest Relations: (800)-871-0956
Email: Online Contact Form
Website: Buffet.com

In determining the nutrient content of the foods, [Buffet, Inc.] referred to FDA Food Labeling Guidelines and utilized a combination of nutrient databases and, in some cases, laboratory analyses. A registered dietitian skilled in restaurant nutrition headed up this effort, and their own quality regulatory staff reviewed it for accuracy before publishing it. The serving sizes reflect typical servings at their buffet restaurants. Nutrition information for a piece of cake, a spoon of vegetables or potatoes, a ladle of soup, etc. is listed. Your individual self-serve portion may be larger or smaller than what is listed.

SOURCE: Company Web Site
UPDATED ON: 8/30/2004

calories fat carbohydrate cholesterol sodium protein nutritional information food labels OldCountryBuffets OCBs fastfoods restaurants selfserved selfserviced serveyourself saladbars desserts deserts sweets toppings sauces condiments

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