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Pacific Natural Foods® Nutrition Facts

Organic Cashew Carrot Ginger Soup


see also: Organic Creamy Tomato Soup

Nutrition Facts

Serving Size: 1 cup • 8 fl oz • 240 mL
Amount Per Serving
Calories  120Calories from Fat  45
% DV
Total Fat  5g8%
    Saturated Fat  3.5g18%
    Trans Fat  0g 
Cholesterol 10mg3%
Sodium  650mg27%
Total Carbohydrate  19g6%
    Dietary Fiber  3g12%
    Sugars  8g 
Protein  1g2%
Vitamin A  200% Vitamin C  0%
Calcium  2% Iron  4%

Unofficial Pts+: 3
(Old Pts: 2)

Percent of Calories from:
  Fat: 37.5%     Carb: 63.3%     Protein: 3.3%  
(Total may not equate 100% due to rounding.)

UPC BAR CODE: 052603042550


Filtered water, organic carrots, organic cane sugar, organic coconut, organic corn starch, organic cashews, organic sea salt, organic roasted garlic, organic ginger puree (organic ginger, citric acid), organic onion powder, organic spices.

ALLERGEN WARNING: Contains Tree Nuts (cashews, coconut).


Sweet carrots, buttery cashews and spicy ginger blend to deliver an exotic soup that gets its creamy texture from rich coconut milk. Delicious warmed, it's also a great soup served cold.

Gluten Free
Kosher Parve

Product of USA

Certified Organic by Oregon Tilth.

Shake well for full flavor.
Pour, heat until hot, stir and enjoy!

Do Not Microwave in Container.

Make it your own! Mix in shrimp and stir-fried veggies, and then pour over rice. Squeeze in fresh lime juice and top with chopped cilantro. Top with Thai basil, mint and a little yogurt.

Carton is RECYCLABLE. Visit recyclecartons.com to see if recyclable in your area.

Carton is shelf-stable until opened.
Refrigerate after opening. Use within 7-10 days of opening.

Pacific Natural Foods
19480 SW 97th Avenue
Tualatin, Oregon 97062
United States of America
Phone: (503)-692-9666
Fax: (503)-692-9610
Website: PacificFoods.com

SOURCE: Company Web Site
UPDATED ON: 3/30/2014

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