|Serving Size: 1 cup 8 fl oz 240 mL
|Amount Per Serving|
|Calories 110||Calories from Fat 20|
|Total Fat 2g||3%|
| Saturated Fat 1.5g||8%|
| Trans Fat 0g|| |
|Total Carbohydrate 16g||5%|
| Dietary Fiber 1g||4%|
| Sugars 12g|| |
Vitamin A 10%||||
Vitamin C 4%|
|Unofficial Pts+: 3|
(Old Pts: 2)
Percent of Calories from:
Fat: 18.2% Carb: 58.2% Protein: 18.2%
|(Total may not equate 100% due to rounding.)|
UPC BAR CODE: 052603041843
INGREDIENTS:Organic reduced at milk, filtered water, organic tomato paste, organic caramelized red pepper flavor (organic ref peppers, sea salt, organic butter), organic evaporated cane juice, organic roasted garlic, organic roasted red peppers, sea salt, sodium citrate, organic rice flour, organic garlic powder, organic onion powder, organic spices.
Certified Organic by Oregon Tilth.
COMPANY INFORMATION:Pacific Natural Foods
19480 SW 97th Avenue
Tualatin, Oregon 97062
United States of America
SOURCE: Company Web Site
UPDATED ON: 5/24/2010
KEYWORDS FOR SEARCH:
calories fat carbohydrate cholesterol sodium protein nutritional information food labels pacificfoods redpeppers tomatos tomatoes soups cups bowls
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