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Pasta Roni® Nutrition Facts

Shells & White Cheddar

shell-shaped pasta in a white Cheddar sauce with other natural flavors


see also: Malted Milk Balls, chocolate-covered (Whoppers)

Nutrition Facts

Serving Size: 1 cup (prepared) • 1/3 box
Amount Per Serving
Calories  290Calories from Fat  110
% DV
Total Fat  12g18%
    Saturated Fat  4g20%
    Trans Fat  1.5g 
Cholesterol 5mg2%
Sodium  670mg28%
Total Carbohydrate  39g13%
    Dietary Fiber  2g8%
    Sugars  5g 
Protein  9g18%
Vitamin A  6% Vitamin C  0%
Calcium  10% Iron  8%
Thiamine  25% Riboflavin  15%
Niacin  10% Folic Acid  15%

Unofficial Pts+: 8
(Old Pts: 6)
©DietFacts.com


Percent of Calories from:
  Fat: 37.9%     Carb: 53.8%     Protein: 12.4%  
(Total may not equate 100% due to rounding.)



UPC BAR CODE: 015300440326

INGREDIENTS:

DURUM WHEAT SEMOLINA, WHEAT FLOUR, WHEY, PARTIALLY HYDROGENATED PALM OIL**, CHEDDAR AND BLUE CHEESES (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, CORN SYRUP*, NATURAL FLAVORS, MODIFIED CORN STARCH, CULTURED NONFAT BUTTERMILK, PALM OIL, DISODIUM PHOSPHATE, PARTIALLY HYDROGENATED SOYBEAN OIL**, LACTIC ACID, AUTOLYZED YEAST EXTRACT*, SODIUM CASEINATE, HYDROLYZED (CORN, SOY AND WHEAT PROTEIN), CITRIC ACID, GUAR GUM, XANTHAN GUM, DISODIUM GUANYLATE, DISODIUM INOSINATE, FERROUS SULFATE, NIACIN, SOY LECITHIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

*DRIED.
**ADDS A DIETARILY INSIGNIFICANT AMOUNT OF TRANS FAT.

CONTAINS WHEAT, MILK AND SOY INGREDIENTS.


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To Prepare you need:
2 Tbsp butter or margarine
2 cups water
2/3 cup milk
To reduce fat, use 3/4 cup skim milk and substitute margarine with 1/2 Tbsp olive oil

Makes 3 cups prepared.

The San Francisco Treat®

Prepared with margarine and 2% milk.

Add Tuna to make Pasta Roni a Meal!
Stir in 1 cup small broccoli florets or green peas.
Pasta cooks in 12 minutes

COMPANY INFORMATION:
Golden Grain Company
Pleasanton, California USA 94588-2708
http://www.ricearoni.com

Golden Grain Company
P.O. Box 049003
Chicago, Illinois USA 60604-9003
1-800-421-2444


SOURCE: Food Label
UPDATED ON: 11/29/2012

KEYWORDS FOR SEARCH:
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