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Pat & Oscar's® Nutrition Facts

Cheese Dipping Sauce

see also: Breadsticks

Nutrition Facts

Serving Size: 3 oz
Amount Per Serving
Calories  130Calories from Fat  70
% DV
Total Fat  7g11%
    Saturated Fat  5g25%
    Trans Fat  0g 
Cholesterol 20mg7%
Sodium  650mg27%
Total Carbohydrate  11g4%
    Dietary Fiber  0g0%
    Sugars  2g 
Protein  4g8%

Unofficial Pts+: 3
(Old Pts: 3)

Percent of Calories from:
  Fat: 53.8%     Carb: 33.8%     Protein: 12.3%  
(Total may not equate 100% due to rounding.)

Pat & Oscar's
10679 Westview Parkway
San Diego, California 92126
United States of America
Phone: 1-(858)-695-8500
Website: Breadstick.com or PatAndOscars.com

Note: Nutritional information may vary depending on revisions to the recipes or ingredients. These variations are subject to change without notice. This nutritional information should not be relied upon for personal treatment of any health concerns on conditions without consulting your doctor. Menu items may vary and may not be available on this guide.

This Nutritional Guide represents Pat & Oscar's most frequently served items. The enclosed nutritional values are based on formulas, recipes, yields, and ingredient data that was being used at the time of analysis. The nutritional data above is solely based on the estimated database analysis using available standard USDA ingredients or a specific brand name ingredients that is contained within the computer database programs. Some nutritional values may vary depending on the exact ingredients and specific brand name ingredients used to produce this food product.

This analysis was provided by a independent third party company; Fast &Healthy Nutrition, a nutrition consulting company serving the food industry since 1984. They provide nutrition consulting and FDA / USDA food labeling services. Nancy J. Brown is the owner of Fast & Healthy Nutrition. She is a dietitian and Food Technologist with over twenty two years of experience working with food manufacturers, distributors, retailers, grocery stores, and restaurants. She has a Bachelor Of Science degree in Foods & Nutrition and is a member of the American Dietetic Association.

SOURCE: Letter from company
UPDATED ON: 6/16/2006

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