|Serving Size: 2 Tbsp 30g
|Amount Per Serving|
|Calories 30||Calories from Fat 10|
|Total Fat 1g||2%|
| Saturated Fat 0g||0%|
|Total Carbohydrate 5g||2%|
| Dietary Fiber 1g||4%|
| Sugars 2g|| |
Vitamin A 0%||||
Vitamin C 0%|
|Unofficial Pts+: 1|
(Old Pts: 0)
Percent of Calories from:
Fat: 33.3% Carb: 66.7% Protein: 13.3%
|(Total may not equate 100% due to rounding.)|
INGREDIENTS:Water, ginger, salt, cilantro, cumin, garlic powder, spices, acetic acid, red 3, yellow 6, lactic acid.
The Tandoor is a clay oven, used mostly in Northern India. The result is a succulent cross between barbecuing and baking. Tandoori is the traditional marinade in Northern India for meats that are to be grilled, barbecued, or baked.
COMPANY INFORMATION:Patak's Foods, U.S.A.
Austin, Minnesota 55912
United States of America
SOURCE: Food Label
UPDATED ON: 6/30/2006
KEYWORDS FOR SEARCH:
calories fat carbohydrate cholesterol sodium protein nutritional information food labels pataks original spreads condiments jarred jars indian fareastern asian sauces pastes tandoris tandorris
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