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Patak's® Nutrition Facts

Tikka Masala Curry Paste

a rich, tangy sauce from Rajasthan in northern India


see also: Lean Cuisine® Spa Cuisine™ Classics - Rosemary Chicken (Stouffer's)

Nutrition Facts

Serving Size: 2 Tbsp • 30g
Amount Per Serving
Calories  120Calories from Fat  90
% DV
Total Fat  10g15%
    Saturated Fat  2g10%
Cholesterol 0mg0%
Sodium  970mg40%
Potassium  0mg0%
Total Carbohydrate  8g3%
    Dietary Fiber  2g8%
    Sugars  3g 
Protein  1g2%
Vitamin A  0% Vitamin C  0%
Calcium  0% Iron  10%

Unofficial Pts+: 3
(Old Pts: 3)
©DietFacts.com


Percent of Calories from:
  Fat: 75%     Carb: 26.7%     Protein: 3.3%  
(Total may not equate 100% due to rounding.)



INGREDIENTS:

Canola oil, water, concentrated tomato puree, creamed coconut, cilantro, salt, turmeric, sugar, lemon juice, garlic, corn starch, spices, citric acid, acetic acid, lactic acid, beta carotene (color).


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COMPANY INFORMATION:
Patak's Foods, U.S.A.
Austin, Minnesota 55912
United States of America
Website: Pataks.co.uk

SOURCE: Food Label
UPDATED ON: 6/23/2006

KEYWORDS FOR SEARCH:
calories fat carbohydrate cholesterol sodium protein nutritional information food labels pataks original spreads condiments jarred jars indian fareastern asian tika marsala currys curries curried curryed sauces

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