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Peloponnese® Nutrition Facts

Kalamata Whole Gourmet Black Olives

all natural Greek olives (jarred)

see also: Vegemite spread (Kraft)

Nutrition Facts

Serving Size: 5 olives • 15g
Amount Per Serving
Calories  45Calories from Fat  40
% DV
Total Fat  4.5g7%
    Saturated Fat  0.5g2%
    Trans Fat  0g 
Cholesterol 0mg0%
Sodium  210mg9%
Total Carbohydrate  1g0%
    Dietary Fiber  0g0%
    Sugars  0g 
Protein  0g0%
Vitamin A  0% Vitamin C  0%
Calcium  0% Iron  0%

Unofficial Pts+: 1
(Old Pts: 1)

Percent of Calories from:
  Fat: 88.9%     Carb: 8.9%     Protein: 0%  
(Total may not equate 100% due to rounding.)

UPC BAR CODE: 037279080020


Kalamata olives, water, red wine vinegar, concentrated grape juice, sea salt.


Product of Greece.

Peloponnese [Pell-uh-puh-neese]

Peloponnese olives are all grown on family farms in Greece. Authentic Whole Kalamata Olives are tree-ripened and naturally brine cured for the purple-black color, firm texture and full flavor. Even the brine (sea salt, water and sweet wine vinegar) is delicious.

These olives are great with your favorite wine or beer, good on any appetizer tray, and a great addition to Caesar and Greek salads.

Serve at Room Temperature.
Refrigerate After Opening.

To order Peloponnese products and look for unique and creatie Mediterranean recipes, go to:

Peloponnese Mediterranean Specialites

Distributed by:
Melting Pot Foods, LLC
Austin, Minnesota 55912
Phone: 1-(800)-611-9782
Website: WorldFood.com

SOURCE: Food Label
UPDATED ON: 7/23/2008

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