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Penny's Low Fat Desserts® Nutrition Facts

Peanut Butter Cookie

see also: Macaroon Cookie

Nutrition Facts

Serving Size: 1 cookie • 1.75 oz • 50g
Amount Per Serving
Calories  140Calories from Fat  36
% DV
Total Fat  4g6%
    Saturated Fat  2g10%
    Trans Fat  0g 
Cholesterol 25mg8%
Sodium  250mg10%
Total Carbohydrate  33g11%
    Dietary Fiber  8g32%
    Sugars  14g 
Protein  2g4%
Vitamin A  30% Vitamin C  0%
Calcium  2% Iron  6%

Unofficial Pts+: 4
(Old Pts: 2)

Percent of Calories from:
  Fat: 25.7%     Carb: 94.3%     Protein: 5.7%  
(Total may not equate 100% due to rounding.)


Fructose, Corn Starch, Wheat Flour (enriched wheat flour, niacin, thiamine mononitrate, riboflavin, folic acid), Egg, Natural Oil Blend [(soy, palm, canola and olive oils) water, salt, natural flavor, soybean lecithin, lactic acid, Vitamin A palmitate, Beta-carotene color], Baking Soda, Water, Citrus Fiber, Peanuts, Natural Peanut Flavor.


SOURCE: Company Web Site
UPDATED ON: 11/12/2006

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