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Pizza Hut Bistro® Nutrition Facts

Individual Hand-Tossed Pizza, Cheese Only

see also: Italian Tuscan Entree Salad

Nutrition Facts

Serving Size: 1 pizza • 427g
Amount Per Serving
Calories  1030Calories from Fat  380
% DV
Total Fat  42g65%
    Saturated Fat  20g100%
    Trans Fat  4.5g 
Cholesterol 105mg35%
Sodium  2720mg113%
Total Carbohydrate  112g37%
    Dietary Fiber  5g20%
    Sugars  11g 
Protein  51g102%
Vitamin A  35% Vitamin C  <2%
Calcium  90% Iron  50%

Unofficial Pts+: 27
(Old Pts: 23)

Percent of Calories from:
  Fat: 36.9%     Carb: 43.5%     Protein: 19.8%  
(Total may not equate 100% due to rounding.)


Enriched flour bleached [wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], water, partially hydrogenated soybean and cottonseed oil, yeast, salt, high fructose corn syrup, vital wheat gluten, dough conditioners [datem, ammonium sulfate, calcium sulfate, ascorbic acid, enzymes, potassium iodate, azodicarbonamide], sucrose, part skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], modified food starch, whey protein concentrate, non-fat milk, sodium propionate [added as a preservative], tomato paste, water, salt, spices, garlic powder, citric acid, (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose as anti-caking agent., parsley).
Contains: Milk, Wheat.

Pizza Hut, Inc.
P.O. Box 428
Wichita, Kansas USA 67201-0428

SOURCE: Company Web Site
UPDATED ON: 3/28/2008

calories fat carbohydrate cholesterol sodium protein nutritional information food labels PizzaHuts fastfoods restaurants bistros personal pizzas slices sliced pieces whole entire single handtossed plain cheeze mozzarella

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