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Pizza Hut Bistro® Nutrition Facts

Individual Hand-Tossed Pizza, Italian Sausage & Red Onion

see also: Individual Hand-Tossed Pizza, Ham & Pineapple

Nutrition Facts

Serving Size: 1 pizza • 506g
Amount Per Serving
Calories  1160Calories from Fat  480
% DV
Total Fat  53g82%
    Saturated Fat  22g110%
    Trans Fat  4.5g 
Cholesterol 125mg42%
Sodium  3000mg125%
Total Carbohydrate  117g39%
    Dietary Fiber  6g24%
    Sugars  13g 
Protein  54g108%
Vitamin A  30% Vitamin C  <2%
Calcium  70% Iron  60%

Unofficial Pts+: 31
(Old Pts: 27)

Percent of Calories from:
  Fat: 41.4%     Carb: 40.3%     Protein: 18.6%  
(Total may not equate 100% due to rounding.)


Enriched flour bleached [wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], water, partially hydrogenated soybean and cottonseed oil, yeast, salt, high fructose corn syrup, vital wheat gluten, dough conditioners [datem, ammonium sulfate, calcium sulfate, ascorbic acid, enzymes, potassium iodate, azodicarbonamide], sucrose, part skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], modified food starch, whey protein concentrate, non-fat milk, sodium propionate [added as a preservative], pork, water, spices, salt, paprika, sugar, flavorings, BHA, BHT, citric acid, tomato paste, water, salt, spices, garlic powder, citric acid, onion, (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose as anti-caking agent, parsley).
Contains: Milk, Wheat.

Pizza Hut, Inc.
P.O. Box 428
Wichita, Kansas USA 67201-0428

SOURCE: Company Web Site
UPDATED ON: 3/28/2008

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