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Priya® Nutrition Facts

Mango Dal

Lentilles Aux Mangues Vertes, a tangy South Indian dish combining tur dal with slices of raw mango, medium hot (ready to eat)


see also: Punjabi Chhole

Nutrition Facts

Serving Size: 1/3 container • 100g
Amount Per Serving
Calories  126Calories from Fat  68
% DV
Total Fat  7.5g12%
    Saturated Fat  3g15%
    Trans Fat  0g 
Cholesterol 0mg0%
Sodium  817mg34%
Total Carbohydrate  11g4%
    Dietary Fiber  1g4%
    Sugars  1g 
Protein  4g8%
Vitamin A  0% Vitamin C  0%
Calcium  2.5% Iron  3.8%

Unofficial Pts+: 3
(Old Pts: 3)
©DietFacts.com


Percent of Calories from:
  Fat: 54%     Carb: 34.9%     Protein: 12.7%  
(Total may not equate 100% due to rounding.)



UPC BAR CODE: 785018145515

INGREDIENTS:

Mango (21%), red gram dal (17%), refined rice bran oil, onions, salt, ghee, green chillies, garlic, mustard, cumin and turmeric.


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100% Natural
No Preservatives

Free from artificial colours, flavours & preservatives.

Goes well with Rice, Chapati, Roti, Pulka, etc...
Excellent accompaniment to a South Indian Meal.

Country of Origin: India

8.8 oz (300g) container holds 3 servings.

Foil packet needs no refrigeration until opened. Technology developed by:
Defense Food Research Laboratory
Ministry of Defense
Mysore, India


Can be consumed as it is or warmed up.

To heat:
Remove foil packet from outer paper packaging. Immerse unopened foil pouch in boiling water for about 5 minutes. Remove, cut open, and serve hot.

Or transfer contents of foil pouch to a microwave-safe bowl and heat on HIGH for 1-2 minutes. Serve hot.

COMPANY INFORMATION:
Ushodaya Enterprises Limited
(Manufacturer & Exporter)
Priya Foods Division
Hyderabad - 500 082, India

Manufactured at:
9-49, Vijayawada - 521 137, Andhra Pradesh, India.

A HACCP Company

Website: PriyaFoods.com

SOURCE: Food Label
UPDATED ON: 3/21/2006

KEYWORDS FOR SEARCH:
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