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Priya® Nutrition Facts

Palak Dal

highly delicious dal true to Andhra tradition made with tur dal, spinach leaves and spices, medium hot (ready to eat)


see also: Madras Sambar

Nutrition Facts

Serving Size: 1/3 container • 100g
Amount Per Serving
Calories  122Calories from Fat  54
% DV
Total Fat  6g9%
    Saturated Fat  2g10%
    Trans Fat  0g 
Cholesterol 0mg0%
Sodium  743mg31%
Total Carbohydrate  13g4%
    Dietary Fiber  2g8%
    Sugars  0g 
Protein  4g8%
Vitamin A  0% Vitamin C  0%
Calcium  5% Iron  8%

Unofficial Pts+: 3
(Old Pts: 3)
©DietFacts.com


Percent of Calories from:
  Fat: 44.3%     Carb: 42.6%     Protein: 13.1%  
(Total may not equate 100% due to rounding.)



INGREDIENTS:

Palak leaves (22%) [also known as spinach], red gram dal (15%) [also known as lentils], onions, refined rice bran oil, tamarind extract, salt, ghee, green chillies, garlic, mustard seeds, red chillies, turmeric and cumin.


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Lentilles aux epinards

100% Natural
No Preservatives

Free from artificial colours, flavours & preservatives.

Goes well with Rice, Chapati, Roti, Pulka, etc...
Country of Origin: India

8.8 oz (300g) container holds 3 servings.

Foil packet needs no refrigeration until opened. Technology developed by:
Defense Food Research Laboratory
Ministry of Defense
Mysore, India


Can be consumed as it is or warmed up.

To heat:
Remove foil packet from outer paper packaging. Immerse unopened foil pouch in boiling water for about 5 minutes. Remove, cut open, and serve hot.

Or transfer contents of foil pouch to a microwave-safe bowl and heat on HIGH for 1-2 minutes. Serve hot.

COMPANY INFORMATION:
Manufacturer & Exporter:
Ushodaya Enterprises Limited
Priya Foods Division
Hyderabad - 500 082, India
Website: PriyaFoods.com

Manufactured at:
9-49, Vijayawada - 521 137, Andhra Pradesh, India.

A HACCP Company

SOURCE: Food Label
UPDATED ON: 5/18/2006

KEYWORDS FOR SEARCH:
calories fat carbohydrate cholesterol sodium protein nutritional information food labels priyas pryas preyas ushodaya enterprises indian currys curries curryed curried indias fareastern exports exported imports imported ethnic packets pouchs pouches spicey lentils lentels lentles beans peas pallak pallack palack palok pallok pallock pollock polok dals

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