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Priya® Nutrition Facts

Palak Paneer

A popular Indian dish, made with combination of cottage cheese, farm fresh green spinach & selected spices , medium hot (ready to eat)

see also: Carrots, Fresh California (Grimmway Farms)

Nutrition Facts

Serving Size: 1/3 container • 100g
Amount Per Serving
Calories  207Calories from Fat  171
% DV
Total Fat  19g29%
    Saturated Fat  12g60%
    Trans Fat  0g 
Cholesterol 0mg0%
Sodium  325mg14%
Total Carbohydrate  5g2%
    Dietary Fiber  1g4%
    Sugars  0g 
Protein  4g8%
Vitamin A  0% Vitamin C  0%
Calcium  14.2% Iron  5.8%

Unofficial Pts+: 6
(Old Pts: 6)

Percent of Calories from:
  Fat: 82.6%     Carb: 9.7%     Protein: 7.7%  
(Total may not equate 100% due to rounding.)


Palak leaves [spinach] (29%), paneer (21%), butter, tomatoes, onions, milk, green chillies, refined rice bran oil, curd, salt, hydrogenated vegetable oil, ginger, garlic, tumeric, red chilli, copra, cashewnuts, watermelon seeds, cloves, cinnamon, cardamon, dry kasuri methi leaves, coriander, cumin, anistar and mace.


Morceaux de Fromage Blanc Frais Aux Epinards

100% Natural
No Preservatives

Free from artificial colours, flavours & preservatives.

Tastes great with Pulao, Jeera rice, Chapati, Roti, etc...

Country of Origin: India

8.88 fl. oz (300g) container holds 3 servings.

Foil packet needs no refrigeration until opened. Technology developed by:
Defense Food Research Laboratory
Ministry of Defense
Mysore, India

Can be consumed as it is or warmed up.

To heat:
Remove foil packet from outer paper packaging. Immerse unopened foil pouch in boiling water for about 5 minutes. Remove, cut open, and serve hot.

Or transfer contents of foil pouch to a microwave-safe bowl and heat on HIGH for 1-2 minutes. Serve hot.

Manufacturer & Exporter:
Ushodaya Enterprises Limited
Priya Foods Division
Hyderabad - 500 082, India
Website: PriyaFoods.com

Manufactured at:
9-49, Vijayawada - 521 137, Andhra Pradesh, India.

A HACCP Company

SOURCE: Food Label
UPDATED ON: 6/2/2006

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