|Serving Size: 1g
|Amount Per Serving|
|Calories 120||Calories from Fat 40|
|Total Fat 4.5g||7%|
| Saturated Fat 2.5g||12%|
|Total Carbohydrate 17g||6%|
| Dietary Fiber 1g||4%|
| Sugars 10g|| |
Vitamin A 4%||||
Vitamin C 0%|
|Unofficial Pts+: 3|
(Old Pts: 3)
Percent of Calories from:
Fat: 33.3% Carb: 56.7% Protein: 13.3%
|(Total may not equate 100% due to rounding.)|
INGREDIENTS:Whey protein, rolled oats, light brown sugar, eggs, raisins, butter, cinnamon, vanilla, baking soda, salt.
ALLERGEN ALERT: MADE IN A FACILITY THAT USES NUTS.
COMPANY INFORMATION:The Protein Bakery
20 West 20th Street
New York, New York 10011
United States of America
The Protein Bakery''s products are not Gluten-Free. They grind the finest rolled oats into flour to make their products wheat free and higher in dietary fiber. The products have no preservatives and will last 2 to 2 1/2 weeks from when they are sent out.
The Protein Bakery cookies and brownies are jammed with whey protein, wheat free, higher in dietary fiber, and have fewer carbohydrates than typical cookies and brownies!
SOURCE: Company Web Site
UPDATED ON: 11/10/2006
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