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Red Hot and Blue® Nutrition Facts

Brunswick Stew, Bowl

loaded with pulled pork, pulled chicken, beef brisket, potatoes, corn, onions and tomatoes, slow-cooked in a zesty blend of spices


see also: Starter Salad

Nutrition Facts

Serving Size: 1 bowl
Amount Per Serving
Calories  533.12Calories from Fat  156.9
% DV
Total Fat  17.43g27%
    Saturated Fat  5.53g28%
    Trans Fat  0.01g 
Sodium  1432.96mg60%
Total Carbohydrate  66.04g22%
    Dietary Fiber  6.28g25%

Unofficial Pts+: ?
(Old Pts: 11)
©DietFacts.com
Unknown Protein


Percent of Calories from:
  Fat: 29.4%     Carb: 49.5%     Protein: ?%  




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COMPANY INFORMATION:
Red Hot & Blue
National Headquarters
154 Charlois Boulevard
Winston-Salem, North Carolina 27103
United States of America
Phone: (800)-723-0745
Email: lfox@rhbri.com
Website: RedHotAndBlue.com

Ingredients may vary slightly by location.  Please inquire with local restaurant for specific info.

SOURCE: Company Web Site
UPDATED ON: 5/1/2008

KEYWORDS FOR SEARCH:
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