Low Carb Selections

Entrees	Carb Grams
Filet	1g
Petite Filet	1g
Ribeye	1g
New York Strip	1g
Porterhouse for Two	1g
T-Bone	1g
Cowboy Ribeye	3g
Petite Filet & Shrimp	1g
Veal Chop	6g
Lamb Chop	1g
Stuffed Chicken Breast	1g
Fresh Lobster	2g
Salmon Filet	1g
BBQ Shrimp	1g
Lobster Tail	1g
Ahi Tuna Stack	11g
Lunch NY Strip	4g
Luncheon Ribeye	1g
Lunch Marinated Chicken	1g
Buffalo Ribeye-Plain	1g
Buffalo Ribeye-Mustard	1g
Buffalo Ribeye-Bleu Cheese	4g
Vegetables (1/2 serving)	Carb Grams
Broiled Tomtatoes	11g
Spinach	6g
Creamed Spinach	14g
Broccoli	6g
Broccoli Au Gratin	10g
Sauteed Mushrooms	10g
Asparagus with Hollandaise	4g
Green Beans Almondine	14g

DISCLAIMER:
DietFacts is NOT associated with any food companies, manufacturers, distributors, or restaurants.
Do not send us product complaints or questions about availability. You will need to send your comments directly to the makers of this product.

Dietfacts.com has obtained information directly from product labels, nutritional guides provided by the companies of the respective products, USDA data, or sources otherwise noted.

While we make every effort to ensure that this information is up-to-date and correct, we cannot guarantee accuracy. You are advised to read and verify the food label of any product prior to purchase. If you believe the nutritional information for this product is incorrect, please email us at kelly@dietfacts.com  

For help in understanding and using the Nutrition Facts panel on food labels, visit the U.S. Food and Drug Administration web site.