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Southern Country® Nutrition Facts

All Whole Grain 100% Whole Wheat Bread


see also: Dutch Country Multi-Grain Bread (Brownberry)

Nutrition Facts

Calories and Nutrition Facts Label for Southern Country All Whole Grain 100% Whole Wheat Bread - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals


INGREDIENTS:

Whole wheat flour, water, high fructose corn syrup, wheat germ, wheat gluten, yeast, soybean oil (non-hydrogenated), honey, salt, may contain 2% or less of the following: soy flour, calcium sulfate, whey, yeast nutrients (ammonium sulfate, monocalcium phosphate), vinegar, dough conditioners (monoglycerides, ethoxylated mono and diglycerides, sodium stearoyl lactylate, ascorbic acid, azodicarbonamide, enzymes).


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Produced on the same bakery equipment as baked goods containing milk, eggs, nuts or seeds. Therefore, this product may inadvertently contain milk, eggs, nuts or seeds to which some people may be allergic.

Low in Fat. No Saturated Fat. No Cholesterol. No Trans Fatty Acids. No Hydrogenated Oils. No Potassium Bromate. No Artificial Preservatives. All Whole Grain. A Good Source of Fiber.

COMPANY INFORMATION:
Lewis Bakeries, Inc.
General Offices
500 North Fulton Avenue
Evansville, IN 47710
Phone: (812) 425-4642

SOURCE: Food Label
UPDATED ON: 4/7/2003

KEYWORDS FOR SEARCH:
calories fat carbohydrate cholesterol sodium protein nutritional information food labels SouthernCountrys Lewis bakerys baked bakeries loaves loafs sliced slices allgrains wholegrains wholewheatbreads multigrains wholegrained multigrained

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