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Spring Valley® Supplement Facts

Super B-Complex, Natural

dietary supplement, Yeast and Liver Base

see also: Roasted Green Peas (Kasugai)

Supplement Facts

Serving Size: 1 tablet
Amount Per Serving
% DV
Vitamin C  250% Thiamine  6667%
Riboflavin  1176% Niacin  125%
Vitamin B6  100% Vitamin B12  250%
Biotin  1% Pantothenic Acid  50%

Unofficial Pts+: ?
(Old Pts: ? (Calories Unknown))
Unknown Fat, Protein, Carbs, Fiber


Vitamin C (as ascorbic acid): 150 mg
Vitamin B-1 (as thiamin mononitrate): 100 mg
Vitamin B-2 (as riboflavin): 20 mg
Vitamin B-3 (as niacinamide): 25 mg
Vitamin B-6 (as pyridoxine hydrochloride): 2 mg
Vitamin B-12 (as cyanocobalamin): 15 mcg
Biotin: 3.8 mcg
Pantothenic Acid (as d-Calcium pantothenate): 5 mg

Liver Powder: 100 mg
Brewer's Yeast: 100 mg

Other ingredients: Cellulose, croscarmellose sodium, coating (dextrin, dextrose, soy lecithin, sodium carboxymethylcellulose, sodium citrate), magnesium stearate, hydroxypropyl methylcellulose, and dicalcium phosphate.


Suggested Use: As a dietary supplement, take one (1) tablet daily with a meal.

No Preservatives Added.
No Artificial Colors.

Water-soluble Vitamin Tablet USP.

This product is not intended to diagnose, treat, cure, or prevent any disease.

Manufactured by:
Weider Nutrition Group, Inc.
Salt Lake City, Utah 84104
United States of America

SOURCE: Food Label
UPDATED ON: 6/2/2005

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