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Sweet'N Low® Nutrition Facts

Brown Sugar Substitute

for baking

see also: Liquid Sweetener

Nutrition Facts

Serving Size: 1/10 teaspoon • 0.5g
Amount Per Serving
Calories  0Calories from Fat  0
% DV
Total Fat  0g0%
    Saturated Fat  0g0%
    Trans Fat  0g 
    Polyunsaturated Fat  0g 
    Monounsaturated Fat  0g 
Cholesterol 0mg0%
Sodium  0mg0%
Total Carbohydrate  0g0%
    Dietary Fiber  0g0%
        Soluble Fiber  0g 
        Insoluble Fiber  0g 
    Sugars  0g 
    Other Carbohydrate  0g 
Protein  0g0%
Vitamin A  0% Vitamin C  0%
Calcium  0% Iron  0%

Unofficial Pts+: 0
(Old Pts: 0)


Nutritive Dextrose, Natural Molasses Flavor, 3.6% Calcium Saccharin (18 milligrams per each teaspoonful of sugar sweetening equivalence), Caramel Color, Cream of Tartar and Calcium Silicate (An Anti-caking Agent).


Each serving contains less than 4 calories which the FDA considers dietetically zero.

Cumberland Packing Corporation
Brooklyn, NY 11205 USA
Website: http://www.sweetnlow.com

SOURCE: Company Web Site
UPDATED ON: 3/3/2003

Dietary Food Exchanges:

calories fat carbohydrate cholesterol sodium protein nutritional information food labels SweetNLows brownsugars sugarfree sugarless substitutes dietetics diabetics lowfat nonfat fatfree sweeteners baking bakedgoods condiments

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