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Taco Bell® Nutrition Facts

Naked Chicken Chips (12 pack)

crispy triangles of breaded marinated all-white-meat chicken with nacho cheese sauce for dipping

see also: Burrito Supreme with Steak

Nutrition Facts

Serving Size: 12 pieces
Amount Per Serving
Calories  780Calories from Fat  440
% DV
Total Fat  49g75%
    Saturated Fat  7g35%
    Trans Fat  0g 
Cholesterol 105mg35%
Sodium  2210mg92%
Total Carbohydrate  58g19%
    Dietary Fiber  3g12%
    Sugars  2g 
Protein  28g56%
Vitamin A  2% Vitamin C  0%
Calcium  6% Iron  0%

Unofficial Pts+: 21
(Old Pts: 19)

Percent of Calories from:
  Fat: 56.4%     Carb: 29.7%     Protein: 14.4%  
(Total may not equate 100% due to rounding.)


Nacho Cheese Sauce: Nonfat milk, cheese whey, water, vegetable oil (canola oil, soybean oil), modified food starch, maltodextrin, natural flavors, salt, dipotassium phosphate, jalapeno puree, vinegar, lactic acid, cellulose gum, potassium citrate, sodium stearoyl lactylate, citric acid, annatto and oleoresin paprika (for color).
Contains: Milk.

Naked Chicken Chips:
Boneless chicken breast with rib meat, water, modified food starch, seasoning (maltodextrin, salt, modified potato starch, autolyzed yeast extract, garlic powder, natural flavors, onion powder), salt, sodium phosphates, vinegar. BREADED WITH: wheat flour, water, modified food starch, salt, modified corn starch, garlic powder, rice flour, spices, wheat gluten, onion powder, maltodextrin, leavening (sodium acid pyrophosphate, sodium bicarbonate), sugar, natural butter flavor powder (maltodextrin, natural butter flavor, extractives of annatto and turmeric), citric acid, yellow corn flour, extractives of paprika, annatto and turmeric, natural butter flavor, yeast, vinegar, spice extractive, vinegar solids. Breading set in vegetable oil.

Taco Bell, Inc.
17901 Von Karman
Irvine, California USA 92713-9952

SOURCE: Company Web Site
UPDATED ON: 5/16/2017

calories fat carbohydrate cholesterol sodium protein nutritional information food labels TacoBells fastfoods restaurants Mexican poultry whitemeats specialtys specialties cheeze yellow dips sauces sause triangular shaped shapes large

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