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The Pasta Shoppe® Nutrition Facts

Lone Star Pasta

Pastabilities - pasta with personality, shaped like the state of Texas and stars

see also: Chunky Chicken & Dumplings (Campbell's)

Nutrition Facts

Serving Size: 2 oz • 57g • 1/7 package
Amount Per Serving
Calories  200Calories from Fat  5
% DV
Total Fat  0.5g1%
    Saturated Fat  0g0%
    Trans Fat  0g 
Cholesterol 0mg0%
Sodium  20mg1%
Total Carbohydrate  41g14%
    Dietary Fiber  2g8%
    Sugars  2g 
Protein  8g16%
Vitamin A  10% Vitamin C  4%
Calcium  2% Iron  6%

Unofficial Pts+: 5
(Old Pts: 4)

Percent of Calories from:
  Fat: 2.5%     Carb: 82%     Protein: 16%  
(Total may not equate 100% due to rounding.)

UPC BAR CODE: 640173670688


Enriched durum wheat flour (contains niacin, riboflavin, thiamin, iron, folic acid), water, tomato powder, beet powder, egg whites.

Contains Wheat and Egg.


"Enjoy a taste of the biggest and the best! Our pasta is all natural and made in small batches the old Italian way. Enjoy and have some fun!"

Texans love their state...and now they can celebrate with an official Texas pasta! A recipe for Bacon Cheeseburger pasta is on the label! 14 oz. Bag, Serves 6-8.

Pasta Shapes: Stars and the Shape of Texas.

Cook 6 minutes in gently boiling water (salt optional), until tender but firm.


14 oz bag Lone Star Pasta
2 lbs. ground beef
12 bacon strips, diced (precooked works great)
1.75 cans condensed tomato soup, undiluted (10.75 oz size)
2 cups grated cheddar cheese
Prepared yellow mustard and/or barbecue sauce.

Cook beef in a large skillet over medium heat until no longer pink; drain and set aside. In the same skillet, cook bacon until crisp; remove and drain on paper towels. Discard drippings.

Cook pasta in gently boiling water for approximately 6 minutes, until tender but firm. Drain and add to same skillet along with remaining ingredients, except cheese. Heat through. Top with cheese, cover and cook until cheese is melted. Serve with prepared mustard or barbecue sauce, our favorite is mustard - yum!

Serves 8-10


14 oz bag Lone Star Pasta
5 large tomatoes, finely chopped
1 large green pepper, finely chopped
1 lb. bacon (+some), crumbled (precooked works great)
0.75 cup real or light mayonnaise
1 tsp. salt (or to taste)

Cook pasta in gently boiling water for approximately 6 minutes, until tender but firm. Drain and rinse with cold water.

Combine pasta and above ingredients in a large bowl. Season to taste and enjoy! If making ahead, toss cooked pasta lightly with olive oil, and store all veggies separately. Add bacon just before serving to maintain crispness.

Serves 6-8

The Pasta Shoppe, LLC
P.O. Box 159245
Nashville, Tennessee 37215
United States of America
Phone: 1-(800)-247-0188
Website: PastaShoppe.com

Have Fun, Eat Pasta, Raise Money!
Your group can earn up to 50% profit.

SOURCE: Food Label
UPDATED ON: 10/11/2014

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