|Serving Size: 2 oz 57g 1/7 package
|Amount Per Serving|
|Calories 200||Calories from Fat 5|
|Total Fat 0.5g||1%|
| Saturated Fat 0g||0%|
| Trans Fat 0g|| |
|Total Carbohydrate 41g||14%|
| Dietary Fiber 2g||8%|
| Sugars 2g|| |
Vitamin A 10%||||
Vitamin C 4%|
|Unofficial Pts+: 5|
(Old Pts: 4)
Percent of Calories from:
Fat: 2.5% Carb: 82% Protein: 16%
|(Total may not equate 100% due to rounding.)|
UPC BAR CODE: 640173670688
INGREDIENTS:Enriched durum wheat flour (contains niacin, riboflavin, thiamin, iron, folic acid), water, tomato powder, beet powder, egg whites.
Contains Wheat and Egg.
"Enjoy a taste of the biggest and the best! Our pasta is all natural and made in small batches the old Italian way. Enjoy and have some fun!"
Texans love their state...and now they can celebrate with an official Texas pasta! A recipe for Bacon Cheeseburger pasta is on the label! 14 oz. Bag, Serves 6-8.
Pasta Shapes: Stars and the Shape of Texas.
Cook 6 minutes in gently boiling water (salt optional), until tender but firm.
BACON CHEESEBURGER PASTA
14 oz bag Lone Star Pasta
2 lbs. ground beef
12 bacon strips, diced (precooked works great)
1.75 cans condensed tomato soup, undiluted (10.75 oz size)
2 cups grated cheddar cheese
Prepared yellow mustard and/or barbecue sauce.
Cook beef in a large skillet over medium heat until no longer pink; drain and set aside. In the same skillet, cook bacon until crisp; remove and drain on paper towels. Discard drippings.
Cook pasta in gently boiling water for approximately 6 minutes, until tender but firm. Drain and add to same skillet along with remaining ingredients, except cheese. Heat through. Top with cheese, cover and cook until cheese is melted. Serve with prepared mustard or barbecue sauce, our favorite is mustard - yum!
BLT PASTA SALAD
14 oz bag Lone Star Pasta
5 large tomatoes, finely chopped
1 large green pepper, finely chopped
1 lb. bacon (+some), crumbled (precooked works great)
0.75 cup real or light mayonnaise
1 tsp. salt (or to taste)
Cook pasta in gently boiling water for approximately 6 minutes, until tender but firm. Drain and rinse with cold water.
Combine pasta and above ingredients in a large bowl. Season to taste and enjoy! If making ahead, toss cooked pasta lightly with olive oil, and store all veggies separately. Add bacon just before serving to maintain crispness.
COMPANY INFORMATION:The Pasta Shoppe, LLC
P.O. Box 159245
Nashville, Tennessee 37215
United States of America
Have Fun, Eat Pasta, Raise Money!
Your group can earn up to 50% profit.
SOURCE: Food Label
UPDATED ON: 10/11/2014
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