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TK Noodle® Nutrition Facts

Bun - Combination Vermicelli Soup

spaghetti with pork, chicken, ground beef, shrimp, onions, bean sprouts and cabbage

see also: Mi - Combination Noodle Soup

Nutrition Facts

Serving Size: 1 bowl
Amount Per Serving
Calories  595.796Calories from Fat  224
% DV
Total Fat  24.9g38%
    Saturated Fat  5.182g26%
    Polyunsaturated Fat  8.327g 
    Monounsaturated Fat  7.722g 
Cholesterol 145.665mg49%
Sodium  1837.568mg77%
Potassium  490.573mg14%
Total Carbohydrate  43.536g15%
    Dietary Fiber  4.113g16%
    Sugars  3.418g 
Protein  44.688g89%
Vitamin A  2.1% Vitamin C  6.7%
Calcium  6.2% Iron  27.6%
Vitamin D  12% Vitamin E  65%
Vitamin K  0% Thiamine  47%
Riboflavin  24% Niacin  47%
Vitamin B6  23% Folate  30%
Vitamin B12  86% Biotin  0%
Pantothenic Acid  18% Phosphorus  34%
Magnesium  16% Zinc  21%
Selenium  37% Copper  16%
Manganese  25% Chromium  0%
Molybdenum  2%

Unofficial Pts+: 15
(Old Pts: 13)

Percent of Calories from:
  Fat: 37.6%     Carb: 29.2%     Protein: 30%  
(Total may not equate 100% due to rounding.)

TK Noodle
261 East William Street
San Jose, California 95112
United States of America
Phone: 1-(408)-297-8888
Email: tknoodle@yahoo.com
Website: TKNoodle.com

SOURCE: Company Web Site
UPDATED ON: 8/19/2005

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