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Toyo Suisan® Nutrition Facts

Oriental Noodle Bowl


see also: Rice Fruit Cake (Royal Family Food Co.)

Nutrition Facts

Calories and Nutrition Facts Label for Toyo Suisan Oriental Noodle Bowl - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals


INGREDIENTS:

Wheat flour, starch (potato, tapioca), palm oil, seasoned fried soybean curd, salt, soy sauce powder (salt, dextrin, soybean, wheat), monosodium glutamate, dried egg, dried bonito powder, trehalose, sodium phosphates, calcium carbonate, seaweed powder, hydrolyzed soy protein, wheat protein, caramel color, red pepper, dried green onion, soy lecithin, tocopherol, sugar, disodium inosinate, disodium guanylate, rice oil.


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Product of Japan.

COMPANY INFORMATION:
Toyo Suisan Kaisha Ltd.
13-40, 2-CHOME
Kohnan, Minato-Ku, Tokyo
Japan
Phone: 81 03 3458 5111
Fax: 81 03 3450 1381
Website: http://www.maruchan.co.jp

SOURCE: Food Label
UPDATED ON: 2/14/2008

KEYWORDS FOR SEARCH:
calories fat carbohydrate cholesterol sodium protein nutritional information food labels noodles pasta bowls meals boiled

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