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Ashoka ®
16 total items
Page 1 of 1
    Aloo Matar
    a North Indian cuisine with potatoes, green peas in a medium hot sauce

    Bhindi Masala
    spiced okra cooked in a thick gravy

    Carrot Halwa
    an exotic North Indian dessert made with grated carrots

    Dal Makhani
    curried black gram in a medium hot butter sauce

    Indian Style Chinese Hakka Noodles
    an exotic Chinese dish of stir-fried noodles, garnished with capsicum and spring onions

    Kashmir Dum Aloo
    small curried potatoes in medium hot sauce (canned)

    Kashmiri Dum Aloo
    curried potatoes in medium hot sauce (box)


    Matar Paneer
    curried peas with cottage cheese in medium hot sauce

    Methi Malai Matar
    a North Indian dish of Green Peas and Fenugreek Leaves in rich creamy gravy

    Navratan Korma
    a North Indian preparation of paneer and assorted vegetables in a creamy gravy

    colocosia leaves stuffed with gram flour, steamed and garnished with spices

    Punjabi Choley
    the traditional Punjabi delicacy with curried chickpeas in a richly spiced hot sauce

    Punjabi Kadhi
    the delicious Punjabi version of Pakoras in mild natural yogurt and gram flour curry sauce

    Shahi Rajma
    curried red kidney beans in a spiced tomato sauce

    Surti Undhiu
    a traditional Gujarati delicacy of mixed vegetables including beans, potatoes and yam all spiced together

    Tadka Dal
    lentils tempered with Indian spices, medium heat

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